A high quality rosin allows for perfect bowing without scratchy sounds, especially if only a thin layer is applied. Violinists and violists tend to use a harder rosin, whereas cellists tend to use a medium or softer rosin.
The Schwarz has an even, balanced thickness and is particularly suited to steel strings. An important aspect in choosing the right rosin is the core material of the strings that are being used.
Dry rosin is more suited to steel strings, and synthetic gut strings suit a softer rosin. The harder the material of your string, the harder your rosin should be, however, it also comes down to personal preference and comfort on the instrument.